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Journal: Foods, 2022
Volume: 11
Number: 957

Article: Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges
Authors: by Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska and Andrzej Półtorak
Link: https://www.mdpi.com/2304-8158/11/7/957

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