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Journal: Foods, 2022
Volume: 11
Number: 905
Article:
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
Authors:
by
Charlotte Jacobsen, Simone Andrea Warncke, Sussie Hjorth Hansen and Ann-Dorit Moltke Sørensen
Link:
https://www.mdpi.com/2304-8158/11/7/905
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