Escobar-Puentes, A.A.; Palomo, I.; RodrÃguez, L.; Fuentes, E.; Villegas-Ochoa, M.A.; González-Aguilar, G.A.; Olivas-Aguirre, F.J.; Wall-Medrano, A.
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects. Foods 2022, 11, 1058.
https://doi.org/10.3390/foods11071058
AMA Style
Escobar-Puentes AA, Palomo I, RodrÃguez L, Fuentes E, Villegas-Ochoa MA, González-Aguilar GA, Olivas-Aguirre FJ, Wall-Medrano A.
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects. Foods. 2022; 11(7):1058.
https://doi.org/10.3390/foods11071058
Chicago/Turabian Style
Escobar-Puentes, Alberto A., Iván Palomo, Lyanne RodrÃguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, and Abraham Wall-Medrano.
2022. "Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects" Foods 11, no. 7: 1058.
https://doi.org/10.3390/foods11071058
APA Style
Escobar-Puentes, A. A., Palomo, I., RodrÃguez, L., Fuentes, E., Villegas-Ochoa, M. A., González-Aguilar, G. A., Olivas-Aguirre, F. J., & Wall-Medrano, A.
(2022). Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects. Foods, 11(7), 1058.
https://doi.org/10.3390/foods11071058