Fu, L.; Du, L.; Sun, Y.; Fan, X.; Zhou, C.; He, J.; Pan, D.
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage. Foods 2022, 11, 1055.
https://doi.org/10.3390/foods11071055
AMA Style
Fu L, Du L, Sun Y, Fan X, Zhou C, He J, Pan D.
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage. Foods. 2022; 11(7):1055.
https://doi.org/10.3390/foods11071055
Chicago/Turabian Style
Fu, Li, Lihui Du, Yangying Sun, Xiankang Fan, Changyu Zhou, Jun He, and Daodong Pan.
2022. "Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage" Foods 11, no. 7: 1055.
https://doi.org/10.3390/foods11071055
APA Style
Fu, L., Du, L., Sun, Y., Fan, X., Zhou, C., He, J., & Pan, D.
(2022). Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage. Foods, 11(7), 1055.
https://doi.org/10.3390/foods11071055