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Journal: Foods, 2022
Volume: 11
Number: 1039

Article: Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions
Authors: by Meimiao Chen, Abdullah, Wenbo Wang and Jie Xiao
Link: https://www.mdpi.com/2304-8158/11/7/1039

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