Jandová, M.; Měřička, P.; Fišerová, M.; Landfeld, A.; Paterová, P.; Hobzová, L.; Jarkovská, E.; Kacerovský, M.; Houška, M.
Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model. Foods 2022, 11, 1037.
https://doi.org/10.3390/foods11071037
AMA Style
Jandová M, Měřička P, Fišerová M, Landfeld A, Paterová P, Hobzová L, Jarkovská E, Kacerovský M, Houška M.
Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model. Foods. 2022; 11(7):1037.
https://doi.org/10.3390/foods11071037
Chicago/Turabian Style
Jandová, Miroslava, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, and Milan Houška.
2022. "Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model" Foods 11, no. 7: 1037.
https://doi.org/10.3390/foods11071037
APA Style
Jandová, M., Měřička, P., Fišerová, M., Landfeld, A., Paterová, P., Hobzová, L., Jarkovská, E., Kacerovský, M., & Houška, M.
(2022). Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model. Foods, 11(7), 1037.
https://doi.org/10.3390/foods11071037