Next Article in Journal
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone
Previous Article in Journal
Optimization of High-Pressure-Assisted Extraction of Cadmium and Lead from Kelp (Laminaria japonica) Using Response Surface Methodology
 
 
Article

Article Versions Notes

Foods 2022, 11(7), 1037; https://doi.org/10.3390/foods11071037
Action Date Notes Link
article pdf uploaded. 2 April 2022 13:16 CEST Version of Record https://www.mdpi.com/2304-8158/11/7/1037/pdf-vor
article supplementary file uploaded. 2 April 2022 13:16 CEST - https://www.mdpi.com/2304-8158/11/7/1037#supplementary
article xml file uploaded 6 April 2022 11:55 CEST Original file -
article xml uploaded. 6 April 2022 11:55 CEST Update -
article pdf uploaded. 6 April 2022 11:55 CEST Updated version of record https://www.mdpi.com/2304-8158/11/7/1037/pdf-vor
article html file updated 6 April 2022 11:57 CEST Original file -
article html file updated 7 April 2022 09:59 CEST Update -
article xml file uploaded 8 April 2022 05:41 CEST Update -
article xml uploaded. 8 April 2022 05:41 CEST Update https://www.mdpi.com/2304-8158/11/7/1037/xml
article pdf uploaded. 8 April 2022 05:41 CEST Updated version of record https://www.mdpi.com/2304-8158/11/7/1037/pdf
article html file updated 8 April 2022 05:43 CEST Update -
article html file updated 2 August 2022 17:08 CEST Update -
article html file updated 10 September 2025 14:21 CEST Update https://www.mdpi.com/2304-8158/11/7/1037/html
Back to TopTop