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Wu W, Que F, Li X, Shi L, Deng W, Fu X, Xiong G, Sun J, Wang L, Xiong S. Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels. Foods. 2022; 11(5):750. https://doi.org/10.3390/foods11050750

Wu, Wenjin, Feng Que, Xuehong Li, Liu Shi, Wei Deng, Xiaoyan Fu, Guangquan Xiong, Jing Sun, Lan Wang, and Shanbai Xiong. 2022. "Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels" Foods 11, no. 5: 750. https://doi.org/10.3390/foods11050750

Wu, W., Que, F., Li, X., Shi, L., Deng, W., Fu, X., Xiong, G., Sun, J., Wang, L., & Xiong, S. (2022). Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels. Foods, 11(5), 750. https://doi.org/10.3390/foods11050750