Liu, X.; Wang, C.; Zhang, X.; Zhang, G.; Zhou, J.; Chen, J.
Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods. Foods 2022, 11, 440.
https://doi.org/10.3390/foods11030440
AMA Style
Liu X, Wang C, Zhang X, Zhang G, Zhou J, Chen J.
Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods. Foods. 2022; 11(3):440.
https://doi.org/10.3390/foods11030440
Chicago/Turabian Style
Liu, Xiao, Chao Wang, Xinwen Zhang, Guoqiang Zhang, Jingwen Zhou, and Jian Chen.
2022. "Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods" Foods 11, no. 3: 440.
https://doi.org/10.3390/foods11030440
APA Style
Liu, X., Wang, C., Zhang, X., Zhang, G., Zhou, J., & Chen, J.
(2022). Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods. Foods, 11(3), 440.
https://doi.org/10.3390/foods11030440