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Journal: Foods, 2022
Volume: 11
Number: 383
383
Article: Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
Authors: by Juliana Mandha, Habtu Shumoy, Jolien Devaere, Joachim J. Schouteten, Xavier Gellynck, Ann De Winne, Athanasia O. Matemu and Katleen Raes
Link: https://www.mdpi.com/2304-8158/11/3/383

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