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Journal: Foods, 2022
Volume: 11
Number: 366
Article:
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality
Authors:
by
Rosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo and José S. Câmara
Link:
https://www.mdpi.com/2304-8158/11/3/366
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