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Journal: Foods, 2022
Volume: 11
Number: 357
Article:
Enzymatic Preparation of Gentiooligosaccharides by a Thermophilic and Thermostable β-Glucosidase at a High Substrate Concentration
Authors:
by
Wei Xia, Lingling Sheng, Wanmeng Mu, Yuping Shi and Jing Wu
Link:
https://www.mdpi.com/2304-8158/11/3/357
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