Abdel-Naeem, H.H.S.; Elshebrawy, H.A.; Imre, K.; Morar, A.; Herman, V.; Pașcalău, R.; Sallam, K.I.
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties. Foods 2022, 11, 301.
https://doi.org/10.3390/foods11030301
AMA Style
Abdel-Naeem HHS, Elshebrawy HA, Imre K, Morar A, Herman V, Pașcalău R, Sallam KI.
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties. Foods. 2022; 11(3):301.
https://doi.org/10.3390/foods11030301
Chicago/Turabian Style
Abdel-Naeem, Heba H.S., Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, and Khalid Ibrahim Sallam.
2022. "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties" Foods 11, no. 3: 301.
https://doi.org/10.3390/foods11030301
APA Style
Abdel-Naeem, H. H. S., Elshebrawy, H. A., Imre, K., Morar, A., Herman, V., Pașcalău, R., & Sallam, K. I.
(2022). Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties. Foods, 11(3), 301.
https://doi.org/10.3390/foods11030301