Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
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Šamec, D.; Ljubej, V.; Redovniković, I.R.; Fistanić, S.; Salopek-Sondi, B. Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods 2022, 11, 264. https://doi.org/10.3390/foods11030264
Šamec D, Ljubej V, Redovniković IR, Fistanić S, Salopek-Sondi B. Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods. 2022; 11(3):264. https://doi.org/10.3390/foods11030264
Chicago/Turabian StyleŠamec, Dunja, Valentina Ljubej, Ivana R. Redovniković, Stjepana Fistanić, and Branka Salopek-Sondi. 2022. "Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts" Foods 11, no. 3: 264. https://doi.org/10.3390/foods11030264