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Journal: Foods, 2022
Volume: 11
Number: 264

Article: Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
Authors: by Dunja Šamec, Valentina Ljubej, Ivana Radojčić Redovniković, Stjepana Fistanić and Branka Salopek-Sondi
Link: https://www.mdpi.com/2304-8158/11/3/264

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