Šamec, D.; Ljubej, V.; Redovniković, I.R.; Fistanić, S.; Salopek-Sondi, B.
Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods 2022, 11, 264.
https://doi.org/10.3390/foods11030264
AMA Style
Šamec D, Ljubej V, Redovniković IR, Fistanić S, Salopek-Sondi B.
Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods. 2022; 11(3):264.
https://doi.org/10.3390/foods11030264
Chicago/Turabian Style
Šamec, Dunja, Valentina Ljubej, Ivana Radojčić Redovniković, Stjepana Fistanić, and Branka Salopek-Sondi.
2022. "Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts" Foods 11, no. 3: 264.
https://doi.org/10.3390/foods11030264
APA Style
Šamec, D., Ljubej, V., Redovniković, I. R., Fistanić, S., & Salopek-Sondi, B.
(2022). Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods, 11(3), 264.
https://doi.org/10.3390/foods11030264