Jiang, S.; Song, D.; Zhao, H.; Wang, F.; Su, X.; Zhang, X.; Zhao, X.
Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity. Foods 2022, 11, 3772.
https://doi.org/10.3390/foods11233772
AMA Style
Jiang S, Song D, Zhao H, Wang F, Su X, Zhang X, Zhao X.
Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity. Foods. 2022; 11(23):3772.
https://doi.org/10.3390/foods11233772
Chicago/Turabian Style
Jiang, Shunyi, Danni Song, Honghui Zhao, Fuqi Wang, Xin Su, Xinyang Zhang, and Xu Zhao.
2022. "Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity" Foods 11, no. 23: 3772.
https://doi.org/10.3390/foods11233772
APA Style
Jiang, S., Song, D., Zhao, H., Wang, F., Su, X., Zhang, X., & Zhao, X.
(2022). Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity. Foods, 11(23), 3772.
https://doi.org/10.3390/foods11233772