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Journal: Foods, 2022
Volume: 11
Number: 3756
3756
Article: Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles
Authors: by Yuan Ma, Ping Liu, Kunyue Ye, Yezheng He, Siqi Chen, Anqi Yuan, Fang Chen and Wanli Yang
Link: https://www.mdpi.com/2304-8158/11/23/3756

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