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Journal: Foods, 2022
Volume: 11
Number: 3474

Article: Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae
Authors: by Liyuan Niu, Jingfei Liu, Xinpei Wang, Zihao Wu, Qisen Xiang and Yanhong Bai
Link: https://www.mdpi.com/2304-8158/11/21/3474

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