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Journal: Foods, 2022
Volume: 11
Number: 3430
3430
Article: Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts
Authors: by Heba H. S. Abdel-Naeem, Amal G. Abdelrahman, Kálmán Imre, Adriana Morar, Viorel Herman and Nabil A. Yassien
Link: https://www.mdpi.com/2304-8158/11/21/3430

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