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Journal: Foods, 2022
Volume: 11
Number: 3360
3360
Article: Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
Authors: by Rian A. H. Timmermans, Wibke S. U. Roland, Kees van Kekem, Ariette M. Matser and Martinus A. J. S. van Boekel
Link: https://www.mdpi.com/2304-8158/11/21/3360

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