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Tucci M, Martini D, Marino M, Del Bo’ C, Vinelli V, Biscotti P, Parisi C, De Amicis R, Battezzati A, Bertoli S, et al. The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods. 2022; 11(21):3352. https://doi.org/10.3390/foods11213352

Tucci, Massimiliano, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli, and et al. 2022. "The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)" Foods 11, no. 21: 3352. https://doi.org/10.3390/foods11213352

Tucci, M., Martini, D., Marino, M., Del Bo’, C., Vinelli, V., Biscotti, P., Parisi, C., De Amicis, R., Battezzati, A., Bertoli, S., Porrini, M., & Riso, P. (2022). The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods, 11(21), 3352. https://doi.org/10.3390/foods11213352