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Journal: Foods, 2022
Volume: 11
Number: 3348
3348
Article: Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study
Authors: by Florence E. Buytaers, Bavo Verhaegen, Mathieu Gand, Jolien D’aes, Kevin Vanneste, Nancy H. C. Roosens, Kathleen Marchal, Sarah Denayer and Sigrid C. J. De Keersmaecker
Link: https://www.mdpi.com/2304-8158/11/21/3348

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