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Journal: Foods, 2022
Volume: 11
Number: 3348
Article:
Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study
Authors:
by
Florence E. Buytaers, Bavo Verhaegen, Mathieu Gand, Jolien D’aes, Kevin Vanneste, Nancy H. C. Roosens, Kathleen Marchal, Sarah Denayer and Sigrid C. J. De Keersmaecker
Link:
https://www.mdpi.com/2304-8158/11/21/3348
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