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Journal: Foods, 2022
Volume: 11
Number: 3321
3321
Article: Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality and Flavor
Authors: by Caiyan Jiang, Yao Chen, Shuang Li, Shan Shang, Baoshang Fu, Lina Wang, Xiuping Dong and Pengfei Jiang
Link: https://www.mdpi.com/2304-8158/11/21/3321

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