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Journal: Foods, 2022
Volume: 11
Number: 3307
3307
Article: Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Authors: by Abdul Mueed, Sahar Shibli, Sameh A. Korma, Philippe Madjirebaye, Tuba Esatbeyoglu and Zeyuan Deng
Link: https://www.mdpi.com/2304-8158/11/20/3307

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