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AL-Bukhaiti WQ, Al-Dalali S, Noman A, Qiu S, Abed SM, Qiu S-X. Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases. Foods. 2022; 11(20):3303. https://doi.org/10.3390/foods11203303

AL-Bukhaiti, Wedad Q., Sam Al-Dalali, Anwar Noman, Silin Qiu, Sherif M. Abed, and Sheng-Xiang Qiu. 2022. "Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases" Foods 11, no. 20: 3303. https://doi.org/10.3390/foods11203303

AL-Bukhaiti, W. Q., Al-Dalali, S., Noman, A., Qiu, S., Abed, S. M., & Qiu, S.-X. (2022). Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases. Foods, 11(20), 3303. https://doi.org/10.3390/foods11203303