AL-Bukhaiti, W.Q.; Al-Dalali, S.; Noman, A.; Qiu, S.; Abed, S.M.; Qiu, S.-X.
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases. Foods 2022, 11, 3303.
https://doi.org/10.3390/foods11203303
AMA Style
AL-Bukhaiti WQ, Al-Dalali S, Noman A, Qiu S, Abed SM, Qiu S-X.
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases. Foods. 2022; 11(20):3303.
https://doi.org/10.3390/foods11203303
Chicago/Turabian Style
AL-Bukhaiti, Wedad Q., Sam Al-Dalali, Anwar Noman, Silin Qiu, Sherif M. Abed, and Sheng-Xiang Qiu.
2022. "Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases" Foods 11, no. 20: 3303.
https://doi.org/10.3390/foods11203303
APA Style
AL-Bukhaiti, W. Q., Al-Dalali, S., Noman, A., Qiu, S., Abed, S. M., & Qiu, S.-X.
(2022). Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases. Foods, 11(20), 3303.
https://doi.org/10.3390/foods11203303