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Journal: Foods, 2022
Volume: 11
Number: 3299
Article:
The Effect of Ferulic Acid-Grafted Chitosan (FA-g-CS) on the Transmembrane Transport of Anthocyanins by sGLT1 and GLUT2
Authors:
by
Yi Ma, Xiaojiao Chen, Tiwei Diao, Yinjiang Leng, Xiaoqin Lai and Xin Wei
Link:
https://www.mdpi.com/2304-8158/11/20/3299
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