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Journal: Foods, 2022
Volume: 11
Number: 3287
Article:
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review
Authors:
by
Sunday J. Olakanmi, Digvir S. Jayas and Jitendra Paliwal
Link:
https://www.mdpi.com/2304-8158/11/20/3287
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