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Journal: Foods, 2022
Volume: 11
Number: 235

Article: Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
Authors: by Erika Dobroslavić, Maja Repajić, Verica Dragović-Uzelac and Ivona Elez Garofulić
Link: https://www.mdpi.com/2304-8158/11/2/235

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