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Journal: Foods, 2022
Volume: 11
Number: 233

Article: Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk
Authors: by Rosangela Marasco, Mariagiovanna Gazzillo, Nicoletta Campolattano, Margherita Sacco and Lidia Muscariello
Link: https://www.mdpi.com/2304-8158/11/2/233

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