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Journal: Foods, 2022
Volume: 11
Number: 169
169
Article: Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation
Authors: by Dajun Yu, Joshua O’Hair, Nicholas Poe, Qing Jin, Sophia Pinton, Yanhong He and Haibo Huang
Link: https://www.mdpi.com/2304-8158/11/2/169

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