Yu, D.; O’Hair, J.; Poe, N.; Jin, Q.; Pinton, S.; He, Y.; Huang, H.
Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation. Foods 2022, 11, 169.
https://doi.org/10.3390/foods11020169
AMA Style
Yu D, O’Hair J, Poe N, Jin Q, Pinton S, He Y, Huang H.
Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation. Foods. 2022; 11(2):169.
https://doi.org/10.3390/foods11020169
Chicago/Turabian Style
Yu, Dajun, Joshua O’Hair, Nicholas Poe, Qing Jin, Sophia Pinton, Yanhong He, and Haibo Huang.
2022. "Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation" Foods 11, no. 2: 169.
https://doi.org/10.3390/foods11020169
APA Style
Yu, D., O’Hair, J., Poe, N., Jin, Q., Pinton, S., He, Y., & Huang, H.
(2022). Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation. Foods, 11(2), 169.
https://doi.org/10.3390/foods11020169
