Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds
- Supplementary File 1:
ZIP-Document (ZIP, 1005 KiB)
Campos, G.A.F.; Kruizenga, J.G.K.T.; Sagu, S.T.; Schwarz, S.; Homann, T.; Taubert, A.; Rawel, H.M. Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods 2022, 11, 159. https://doi.org/10.3390/foods11020159
Campos GAF, Kruizenga JGKT, Sagu ST, Schwarz S, Homann T, Taubert A, Rawel HM. Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods. 2022; 11(2):159. https://doi.org/10.3390/foods11020159
Chicago/Turabian StyleCampos, Gustavo A.F., Johannes G.K.T. Kruizenga, Sorel T. Sagu, Steffen Schwarz, Thomas Homann, Andreas Taubert, and Harshadrai M. Rawel. 2022. "Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds" Foods 11, no. 2: 159. https://doi.org/10.3390/foods11020159