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Journal: Foods, 2022
Volume: 11
Number: 159
159
Article: Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds
Authors: by Gustavo A. Figueroa Campos, Johannes G. K. T. Kruizenga, Sorel Tchewonpi Sagu, Steffen Schwarz, Thomas Homann, Andreas Taubert and Harshadrai M. Rawel
Link: https://www.mdpi.com/2304-8158/11/2/159

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