Article Versions Notes

Campos GAF, Kruizenga JGKT, Sagu ST, Schwarz S, Homann T, Taubert A, Rawel HM. Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods. 2022; 11(2):159. https://doi.org/10.3390/foods11020159

Campos, Gustavo A. Figueroa, Johannes G. K. T. Kruizenga, Sorel Tchewonpi Sagu, Steffen Schwarz, Thomas Homann, Andreas Taubert, and Harshadrai M. Rawel. 2022. "Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds" Foods 11, no. 2: 159. https://doi.org/10.3390/foods11020159

Campos, G. A. F., Kruizenga, J. G. K. T., Sagu, S. T., Schwarz, S., Homann, T., Taubert, A., & Rawel, H. M. (2022). Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods, 11(2), 159. https://doi.org/10.3390/foods11020159