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Journal: Foods, 2022
Volume: 11
Number: 3146
Article:
Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity
Authors:
by
Thomas Dippong, Monica Dan, Melinda Haydee Kovacs, Emoke Dalma Kovacs, Erika Andrea Levei and Oana Cadar
Link:
https://www.mdpi.com/2304-8158/11/19/3146
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