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Journal: Foods, 2022
Volume: 11
Number: 3145

Article: Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns
Authors: by Svetoslav Dimitrov Todorov, Igor Popov, Richard Weeks and Michael Leonidas Chikindas
Link: https://www.mdpi.com/2304-8158/11/19/3145

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