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Journal: Foods, 2022
Volume: 11
Number: 3081
Article:
Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method
Authors:
by
Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Paula Canada, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca and Bernardo Duarte
Link:
https://www.mdpi.com/2304-8158/11/19/3081
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