Mamede, R.; Duarte, I.A.; Caçador, I.; Reis-Santos, P.; Vasconcelos, R.P.; Gameiro, C.; Canada, P.; Ré, P.; Tanner, S.E.; Fonseca, V.F.;
et al. Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods 2022, 11, 3081.
https://doi.org/10.3390/foods11193081
AMA Style
Mamede R, Duarte IA, Caçador I, Reis-Santos P, Vasconcelos RP, Gameiro C, Canada P, Ré P, Tanner SE, Fonseca VF,
et al. Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods. 2022; 11(19):3081.
https://doi.org/10.3390/foods11193081
Chicago/Turabian Style
Mamede, Renato, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Paula Canada, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca,
and et al. 2022. "Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method" Foods 11, no. 19: 3081.
https://doi.org/10.3390/foods11193081
APA Style
Mamede, R., Duarte, I. A., Caçador, I., Reis-Santos, P., Vasconcelos, R. P., Gameiro, C., Canada, P., Ré, P., Tanner, S. E., Fonseca, V. F., & Duarte, B.
(2022). Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods, 11(19), 3081.
https://doi.org/10.3390/foods11193081