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Journal: Foods, 2022
Volume: 11
Number: 3027

Article: Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
Authors: by Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, José E. Pardo and Maria Beatriz P. P. Oliveira
Link: https://www.mdpi.com/2304-8158/11/19/3027

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