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Journal: Foods, 2022
Volume: 11
Number: 3010
3010
Article: Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals
Authors: by Menghan Fu, Mengyuan Cao, Jiangkai Duan, Qin Zhou, Mengxue Dong, Ting Zhang, Xuebo Liu and Xiang Duan
Link: https://www.mdpi.com/2304-8158/11/19/3010

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