Article Versions Notes

Zhu C, Yang Z, He L, Lu X, Tang J, Laghi L. The Longer the Storage Time, the Higher the Price, the Better the Quality? A ¹H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis). Foods. 2022; 11(19):2986. https://doi.org/10.3390/foods11192986

Zhu, Chenglin, Zhibo Yang, Li He, Xuan Lu, Junni Tang, and Luca Laghi. 2022. "The Longer the Storage Time, the Higher the Price, the Better the Quality? A ¹H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis)" Foods 11, no. 19: 2986. https://doi.org/10.3390/foods11192986

Zhu, C., Yang, Z., He, L., Lu, X., Tang, J., & Laghi, L. (2022). The Longer the Storage Time, the Higher the Price, the Better the Quality? A ¹H-NMR Based Metabolomic Investigation of Aged Ya’an Tibetan Tea (Camellia sinensis). Foods, 11(19), 2986. https://doi.org/10.3390/foods11192986