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Journal: Foods, 2022
Volume: 11
Number: 2903
Article:
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand
Authors:
by
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E. Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang and Talia M. Hicks
Link:
https://www.mdpi.com/2304-8158/11/18/2903
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