A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples
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Caldara, M.; Lowdon, J.W.; Royakkers, J.; Peeters, M.; Cleij, T.J.; Diliën, H.; Eersels, K.; van Grinsven, B. A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples. Foods 2022, 11, 2906. https://doi.org/10.3390/foods11182906
Caldara M, Lowdon JW, Royakkers J, Peeters M, Cleij TJ, Diliën H, Eersels K, van Grinsven B. A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples. Foods. 2022; 11(18):2906. https://doi.org/10.3390/foods11182906
Chicago/Turabian StyleCaldara, Manlio, Joseph W. Lowdon, Jeroen Royakkers, Marloes Peeters, Thomas J. Cleij, Hanne Diliën, Kasper Eersels, and Bart van Grinsven. 2022. "A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples" Foods 11, no. 18: 2906. https://doi.org/10.3390/foods11182906
APA StyleCaldara, M., Lowdon, J. W., Royakkers, J., Peeters, M., Cleij, T. J., Diliën, H., Eersels, K., & van Grinsven, B. (2022). A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples. Foods, 11(18), 2906. https://doi.org/10.3390/foods11182906