Li, X.; Zhang, R.; Hassan, M.M.; Cheng, Z.; Mills, J.; Hou, C.; Realini, C.E.; Chen, L.; Day, L.; Zheng, X.;
et al. Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods 2022, 11, 2903.
https://doi.org/10.3390/foods11182903
AMA Style
Li X, Zhang R, Hassan MM, Cheng Z, Mills J, Hou C, Realini CE, Chen L, Day L, Zheng X,
et al. Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods. 2022; 11(18):2903.
https://doi.org/10.3390/foods11182903
Chicago/Turabian Style
Li, Xin, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E. Realini, Li Chen, Li Day, Xiaochun Zheng,
and et al. 2022. "Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand" Foods 11, no. 18: 2903.
https://doi.org/10.3390/foods11182903
APA Style
Li, X., Zhang, R., Hassan, M. M., Cheng, Z., Mills, J., Hou, C., Realini, C. E., Chen, L., Day, L., Zheng, X., Zhang, D., & Hicks, T. M.
(2022). Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods, 11(18), 2903.
https://doi.org/10.3390/foods11182903
