Next Article in Journal
A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples
Next Article in Special Issue
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy
Previous Article in Journal
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
Previous Article in Special Issue
Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma
 
 
Review

Article Versions Notes

Foods 2022, 11(18), 2903; https://doi.org/10.3390/foods11182903
Action Date Notes Link
article xml file uploaded 19 September 2022 05:55 CEST Original file -
article xml uploaded. 19 September 2022 05:55 CEST Update https://www.mdpi.com/2304-8158/11/18/2903/xml
article pdf uploaded. 19 September 2022 05:55 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2903/pdf
article html file updated 19 September 2022 05:56 CEST Original file -
article html file updated 28 February 2023 14:12 CET Update https://www.mdpi.com/2304-8158/11/18/2903/html
Back to TopTop