Article Versions Notes

Gao C, Huang Y, Li J, Lyu S, Wang Z, Xie F, Luo Y, Zhang F, Chen Z, Sun W. Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea). Foods. 2022; 11(18):2815. https://doi.org/10.3390/foods11182815

Gao, Chenxi, Yan Huang, Jing Li, Shiheng Lyu, Zhihui Wang, Feng Xie, Yuqin Luo, Fan Zhang, Zhidan Chen, and Weijiang Sun. 2022. "Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)" Foods 11, no. 18: 2815. https://doi.org/10.3390/foods11182815

Gao, C., Huang, Y., Li, J., Lyu, S., Wang, Z., Xie, F., Luo, Y., Zhang, F., Chen, Z., & Sun, W. (2022). Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea). Foods, 11(18), 2815. https://doi.org/10.3390/foods11182815