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Journal: Foods, 2022
Volume: 11
Number: 2504

Article: Advances in the Formation and Control Methods of Undesirable Flavors in Fish
Authors: by Tianle Wu, Meiqian Wang, Peng Wang, Honglei Tian and Ping Zhan
Link: https://www.mdpi.com/2304-8158/11/16/2504

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