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Journal: Foods, 2022
Volume: 11
Number: 2432
Article:
Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein
Authors:
by
Lingge Sun, Qingzhi Wu and Xiaoying Mao
Link:
https://www.mdpi.com/2304-8158/11/16/2432
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