Next Article in Journal
Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)
Next Article in Special Issue
Effect of the Concentration, pH, and Ca2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean
Previous Article in Journal
Detecting Starch-Head and Mildewed Fruit in Dried Hami Jujubes Using Visible/Near-Infrared Spectroscopy Combined with MRSA-SVM and Oversampling
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 2432

Article: Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein
Authors: by Lingge Sun, Qingzhi Wu and Xiaoying Mao
Link: https://www.mdpi.com/2304-8158/11/16/2432

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop