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Journal: Foods, 2022
Volume: 11
Number: 2419
Article:
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application
Authors:
by
Fahimeh Nasr, Farhang Razavi, Vali Rabiei, Gholamreza Gohari, Sajid Ali and Christophe Hano
Link:
https://www.mdpi.com/2304-8158/11/16/2419
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