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Journal: Foods, 2022
Volume: 11
Number: 2342
2342
Article: Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
Authors: by Génesis V. Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-Alanís, Jorge Welti-Chanes, Zamantha J. Escobedo-Avellaneda and Mayra Cristina Soto-Caballero
Link: https://www.mdpi.com/2304-8158/11/15/2342

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