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Journal: FoodsVolume: 11Number: 2342
Article: Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
- Authors:
- Génesis V. Buitimea-Cantúa1,†,
- Iván Alejandro Rico-Alderete2,† and
- Magdalena de Jesús Rostro-Alanís1
- et al.
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